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Author Topic: Cure melt & pour  (Read 744 times)
eden
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« on: January 31, 2012, 07:43:32 PM »

I was watching a YouTube video of a very experienced soap maker. She was talking about adding stuff such as Shea butter and different types of clays etc. she said if you add stuff to mely & pour you need to cure it just like CP.

I have never heard anything like this before. I would love to hear others thoughts?

Stephanie
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soap1967
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« Reply #1 on: January 31, 2012, 08:10:12 PM »

You can add in to melt and pour. Probably not very much about a Tbls per pound. 

Curing??? hmm.  Doesn't sound right.  Its already saponified and cured you should be able to use it as soon as it is hard..  Maybe she added in a liquid???  I suppose there are many types of melt and pour bases perhaps one is suitable to add liquid in and does need some cure time.  I would think a liquid would not be suitable but I really don't know.

I would suggest you contact a vendor of a melt and pour base they would know best to the particular M&P you are using.
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jrose
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« Reply #2 on: February 01, 2012, 05:11:10 AM »

Hi, Stephanie. I've heard of people leaving M&P soap out to "cure" for a couple of days, but I never really understood why. I always wrapped my M&P soaps in plastic wrap as soon as possible so that they wouldn't develop glycerin dew and get all sweaty.

As far as adding things to M&P, I think no more than a total of 1 Tbsp of additives per pound of base is a good guideline. I don't usually add things to my M&P base, but I have added 1 tsp of honey and/or ground oatmeal per pound of base before and it worked out nicely. Adding too much to your bases can lead to either sticky soap (especially in the case of honey) or a decrease in lather. I wouldn't add fresh fruits, veggies or milk to M&P bases because they could spoil and mold.  Smiley
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carolynjean
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« Reply #3 on: March 01, 2012, 07:14:31 PM »

Having done M&P for about 5 years I can say I've never had to cure it and i personally feel that adding things to melt and pour and loosing lather is highly exaggerated,you wouln't believe the things I've done to M&P,and you can always use powdered milks so you don't have to worry about rancidity. Smiley
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